Starting out with Japanese cookery, or a seasoned professional?
Here are some of my best suppliers, sources and friends for your information and contact.
Featured Friends
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Kai Knives – Beautifully Crafted Kitchen Equipment
Truly stunning knives, finely crafted; they originate from methods used in making Samurai swords!
Exceptional quality, organic ingredients are Clearspring’s trademark. I use their sushi rice and Hijiki regularly in my classes, they do a lovely virgin olive oil too, exquisite on a simple salad or with pasta.
A family-run business is dedicated to sourcing the best Italian produce – from cured meats and cheeses to a wide range of Italian wines and pantry ingredients.
I love teaching in the beautiful Fritz Hansen kitchen, come to a special event for designers & architects...or pop-in for a browse of their stylish furniture.